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ISSN (Online) : 2277-4572

ANTIBACTERIAL ACTIVITY OF TRADITIONAL HERBS AND STANDARD ANTIBIOTICS AGAINST POULTRY ASSOCIATED PSEUDOMONAS AERUGINOSA

Abstract

Author(s): Affia Rafique, Saiqa Andleeb*, Tahseen Ghous, Nosheen Shahzad, Irsa Shafique

Present study aims to access the antibacterial activity of medicinal plants and antibiotics against poultry associated Pseudomonas aeruginosa. P. aeruginosa is the most widespread avian pathogen and it produces a range of toxins and enzymes that may contribute to pathogenicity. P. aeruginosa was isolated from the chicken liver and identified through biochemical methods. The antibacterial activity of extracts of medicinal herbs and various antibiotics were analyzed against P. aeruginosa through agar disc diffusion method. P. aeruginosa was susceptible against Norfloxacin, Chloramphenicol, Streptomycin, Gentamicin, Tobramycin, and Ciprofloxacin. Whereas, moderately susceptible in case of Oxytetracycline, Neomycin, Lincomycin, and Sulfomethoxyzol. It was also analyzed that Ampicillin, Tetracycline, Penicillin G and Trimethoprim had no effect. Among the plants tested C. zylanicum, C. cyminum, T. ammi, S. aromaticum and green part of M. charantia were most active. The maximum antibacterial activity was calculated by the extracts of isoamylalcohol of C. zylanicum, C. cyminum, T. ammi, S. aromaticum, and ethanolic and methanol extract of green part of M. charantia against P. aeruginosa. This study indicated that these medicinal plants could be the potential source for antimicrobial agents. Hence, these medicinal plants can be further subjected to isolation of the therapeutic antimicrobials and further pharmacological evaluation.