Author(s): Jayadev Patil1, Vishwajith V2, Gopal.V2*
Various formulations of Loratadine Chewable tablets containing different pharmaceutical compositions with simple manufacturing procedures were developed by using different excipients. The excipients used here are Lactose, Mannitol, Ethyl cellulose, Microcrystalline cellulose, Maize Starch, Citric Acid, Aspartame, Colloidal silicon dioxide, Magnesium Stearate, D & C Yellow No 10 and Raspberry flavour. Oral chewable tablets are the most preferred among the conventional dosage forms due to its aesthetic appeal and ease of administering to children, which has entered the market. Loratadine is formulated into chewable tablets by wet granulation method using suitable excipients as mentioned earlier, which are evaluated by using simple analytical equipments. The chewable tablet was better presented using artificial sweetener Aspartame and Raspberry flavour as flavouring agent. The chewable tablets are prepared to ensure that they are easily crushed by chewing. The tablets were evaluated for weight variation, hardness, friability; drug content and mouth feel along with in-vitro dissolution. As per monograph, the chewable tablets are not required to comply with disintegration test. Wet granulation process using Mannitol, Lactose, Micro crystalline cellulose (Avicel-CE 15), Ethyl cellulose and Sweeteners and Flavours were found to be simple and robust method to prepare chewable tablets.